Two Bits: Don't Hassel the Hoff

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Amish White Bread

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Thursday, July 9, 2009

Don't Hassel the Hoff

This is dedicated especially to Molly.

I haven't laughed this hard in a while. Or maybe I was in tears. Something.

4 Bitty Thoughts:

Q, La, and Gooner said...: That is VERY disturbing. I made it to minute 3 and then I just had to stop the madness.; July 09, 2009
Meghann said...: haha! you should have kept going--it gets worse.; July 09, 2009
Molly and Jeremy said...: I totally sent this out to all my friends. Since I'm a Hoff fan you know...; July 10, 2009
Keeno said...: This comment has been removed by a blog administrator.; August 07, 2009

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Don't Hassel the Hoff

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Thursday, July 9, 2009

Don't Hassel the Hoff

4 Bitty Thoughts:

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