2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Followers
Thursday, July 9, 2009
Don't Hassel the Hoff
This is dedicated especially to Molly.
I haven't laughed this hard in a while. Or maybe I was in tears. Something.
4 Bitty Thoughts:
That is VERY disturbing. I made it to minute 3 and then I just had to stop the madness.
haha! you should have kept going--it gets worse.
I totally sent this out to all my friends. Since I'm a Hoff fan you know...
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