2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Followers
Thursday, October 15, 2009
How Dare She!
Go and turn into a little girl on me.
She is supposed to still be my baby. Or at least my toddler.
She isn't supposed to be able to hold her own with other kids yet.
She certainly shouldn't care which shoes she wears with what outfit.
2 Bitty Thoughts:
She's still my grandbaby! :-) Incredibly CUTE!!! Just like her sister.
Love, Moppy
I constantly tell my children to stop growing up. They don't listen to me though.
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