Two Bits: Jesus Loves Bitty Bit

On The Menu

Amish White Bread

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Monday, October 26, 2009

Jesus Loves Bitty Bit

My Handsome Engineer filmed this with his phone Saturday morning and posted it on his blog, but I wanted to share it with you here as well.

3 Bitty Thoughts:

Linda said...: THAT IS SO CUTE!! I JUST LOVE IT. GIVE THAT SWEET THING A BIG KISS FOR ME!
LOVE, MOPPY; October 26, 2009
sam said...: This is precious!; October 26, 2009
Brinly said...: It's not long enough!!! :); October 27, 2009

Two Bits

Pages

On The Menu

Followers

Monday, October 26, 2009

Jesus Loves Bitty Bit

3 Bitty Thoughts:

Bitty Moments

Blog Archive

Blogs I Stalk

About Me

Two Bits

Pages

On The Menu

Followers

Monday, October 26, 2009

Jesus Loves Bitty Bit

3 Bitty Thoughts:

Bitty Moments

Blog Archive

Blogs I Stalk

About Me

Subscribe To