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Amish White Bread

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Monday, November 2, 2009

Cavalia

I saw this on CNN this weekend and wish I lived where it was showing!

I also now feel like a real slacker of an equestrian.

3 Bitty Thoughts:

I AM JOE PESCI said...: Come visit Meg! This shows in Scottsdale - like 20 minutes from me! I want to take Carena one day (when I have the money for the good seats).; November 02, 2009
Linda said...: Beautiful! Next spring you can get all yours trained-- in your free time. :-)
Love, Moppy; November 02, 2009
apekary said...: My father-in-law just saw this show in Washington DC, he said it was amazing!!; November 08, 2009

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Monday, November 2, 2009

Cavalia

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Monday, November 2, 2009

Cavalia

3 Bitty Thoughts:

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