Two Bits: Winter Wonderland! Really, This Time!

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Amish White Bread

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Monday, December 21, 2009

Winter Wonderland! Really, This Time!

There was originally about two feet!

By today it was down to around 14 inches.

That didn't deter the Bits from having a blast!

Let it snow, Let it snow, Let it snow!

1 Bitty Thoughts:

Linda said...: What beautiful photos of the Bits!!! Wish some would stay for Christmas!
Love, Moppy; December 21, 2009

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Monday, December 21, 2009

Winter Wonderland! Really, This Time!

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Two Bits

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Monday, December 21, 2009

Winter Wonderland! Really, This Time!

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