2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Thursday, January 14, 2010
Sweetness Personified
Both my girls love to sing to their baby brother. Here, Bitty Bit is singing "Amazing Grace" to him.
(Sorry about the background noise--I forgot to mute the football game and Lil Bit came in to tell us about a project she was creating.)
2 Bitty Thoughts:
that is so precious!!!
Love those girls-- and Drill bit!
Love, moppy
omg....so beautiful.
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